John Torode and Lisa Faulkner served up a tasty cheesy croissant bake for breakfast at Christmas on John and Lisa’s Weekend Kitchen.

The ingredients are: 8 croissants, Mustard of choice, 200g bacon or pancetta lardons, 150g Gruyere cheese, grated, 150g cheddar, grated, 4 eggs, 325ml milk , 200ml single cream and Salt and pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.