John Torode served up a refreshing cherry bellini (cherry cocktail) with Kirsch, sugar cubes and Orange bitters on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 jar of cherries in kirsch, plus a couple of extra cherries for serving, Sugar cubes, Orange bitters, Kirsch and Champagne or cremont.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.