John Torode and Lisa Faulkner served up delicious Christmas pudding bon bons with brandy cream on John and Lisa’s Weekend Kitchen.
The ingredients are: 1 pack filo pastry, 300g Christmas pudding, 2 tbsp cranberry sauce, 2 tbsp cherry syrup leftover from a tin, or brandy, 100g butter, melted and Brandy cream, to serve.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
Related Posts
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Strudel Rolls with Brandy Cream recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner apple and cranberry bread and butter pudding recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner and John Torode Sticky Toffee Pudding with Stem Ginger and butterscotch sauce recipe on John and Lisa’s Christmas Kitchen
John Torode and Lisa Faulkner black forest gateau roulade recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Christmas ham with mustard sauce recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner mini fruit crumbles with shortbread biscuits recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner croissant bake with cheese and cherry bellini recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cheesy croissant bake recipe on John and Lisa’s Weekend Kitchen