John Torode and Lisa served up a tasty roast chicken with cranberry stuffing and ‘naughty’ mash using John’s Nana’s recipe for the festive season on John and Lisa’s Weekend Kitchen.

The ingredients are: 1.5kg free range chicken, 100g soft butter, 100gr bacon, diced, 1 onion, chopped, 100g chestnuts, chopped, 100g cranberries, Handful of fresh flat leaf parsley, 150g fresh breadcrumbs, 1 orange, zested, 1 Granny Smith apple, grated , 100g sausage meat, Salt and pepper.

For the naughty mash: 2kg potatoes, peeled and roughly chopped, 70g butter, 200ml milk, 50ml double cream and A few pinches of white pepper and salt.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.