James Martin visits Yorkshire to serve up a mackerel with rhubarb chutney and orange and chicory salad dish on James Martin’s Food Map of Britain.

James says: “Tangy rhubarb really complements the rich, oily mackerel and a light citrus salad rounds it all off perfectly.”

See how James prepares his Rhubarb chutney with Mackerel and orange and chicory salad dish in this video: