On James Martin’s Food Map of Britain today, James visit the West of Scotland to see for himself how langoustines are thriving in Scottish Locks.

After his discovery, James makes to dishes using Scottish langoustines. He makes the old pub favourite, scampi in a vodka and tonic batter and a tasty langoustines soup.

See how James prepares his Langoustines Soup and Scampi in a vodka and tonic batter in this video: