Nisha Katona served up a tasty gingerbread spiced roast lamb on Sunday Brunch.

The ingredients are: 1 small white onion peeled, 10 cm peeled ginger, 8 garlic cloves, 3 tbsp plain yoghurt, 90 ml veg oil, 1 tbsp salt, 4 tbsp garam masala, 1 tbsp smoked paprika powder, 4 tbsp non smoked (sweet) paprika powder, 1 ½ tbsp cumin powder, 1 tbsp of the fenugreek powder, 2 kg leg of lamb and 250ml water.

See recipes by Nisha in her book titled: Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants available from Amazon now.