Juliet Sear edible stocking fillers with meringue kisses and Parmesan biscuits recipe on This Morning

Juliet Sear served up edible stocking fillers including Irish liqueur, limoncello, peppermint meringue kisses and Parmesan biscuits on This Morning.

The ingredients for the peppermint meringue kisses are: 4 medium free range egg whites at room temperature, 200g white caster sugar , Optional, pinch of cream of tartar , 1 tsp peppermint extract, Red and green paste gel colours (Dr O works well), 300g dark chocolate, melted and 8-10 candy canes, blitzed to crush up into small pieces.

For the Parmesan and thyme biscuits: 250g unsalted butter, at room temperature, 70ml extra virgin olive oil, 2-3 tsp finely chopped fresh thyme, 2 tsp coarse sea salt, 450g plain flour, sifted, plus extra for rolling and 120g parmesan, finely grated.




See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.

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