Juliet Sear served up edible stocking fillers including Irish liqueur, limoncello, peppermint meringue kisses and Parmesan biscuits on This Morning.

The ingredients for the peppermint meringue kisses are: 4 medium free range egg whites at room temperature, 200g white caster sugar , Optional, pinch of cream of tartar , 1 tsp peppermint extract, Red and green paste gel colours (Dr O works well), 300g dark chocolate, melted and 8-10 candy canes, blitzed to crush up into small pieces.

For the Parmesan and thyme biscuits: 250g unsalted butter, at room temperature, 70ml extra virgin olive oil, 2-3 tsp finely chopped fresh thyme, 2 tsp coarse sea salt, 450g plain flour, sifted, plus extra for rolling and 120g parmesan, finely grated.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.