Nigella Lawson served up a tasty anchovy elixir dip on Nigella’s Cook, Eat, Repeat.
The ingredients are: 100g salt-packed anchovies (not the ones in oil), 3 fat garlic cloves, peeled, 2½ tbsp lemon juice, 175ml extra virgin olive oil and 125ml cold water.
See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories.
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