James Martin served up tasty roast cod with lemon, chorizo, beans, croutons and sherry vinegar for Sir Cliff Richard on James Martin’s Saturday Morning.

The ingredients are: 4 x 200g cod pieces, 25ml olive oil, 25g butter, Salt and pepper.

For the chorizo and beans: 25g butter, 2 cloves garlic peeled and chopped, 300g white beans, cooked, 1 stick celery diced, 1 shallot, peeled and diced, 1 leek diced, 100g chorizo diced, sprig rosemary chopped, few sprigs thyme, 300ml chicken stock, 25g butter, 1 tbs sherry vinegar and 1 small bunch parsley chopped.

For the the bread crumb: 2 slices sourdough, 25g butter, 1 lemon zest and Small bunch parsley.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.