Prue Leith showcased delicious walnut worlds with a marshmallow and coffee ganache filling and coated tempered chocolate on the Great British Bake Off 2020 final.
See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes
Related Posts
Paul Hollywood choux pastry tower recipe on Bake Off Masterclass
Nadiya, Ian and Tamal’s Charlotte Russe recipes impressed on The Great British Bake Off
Mary Berry’s Easter lemon pavlova recipe on Bake Off Easter Masterclass
Mary Berry chocolate and beetroot tray bake recipe on The Great Sport Relief Bake Off
Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass
The Great British Bake Off 2013: Glens Prunes and Armagnac Pudding
Paul Hollywood hot cross buns recipe on Bake Off Easter Masterclass
Mary Berry’s Simnel cake recipe on Bake Off Easter Masterclass
Paul Hollywood Greek Easter bread recipe on Bake Off Easter Masterclass
Paul Hollywood salmon roulade recipe on The Great Sport Relief Bake Off