Monica Galetti smoked trout with celeriac remoulade recipe on Masterchef The Professionals

Monica Galetti served up a tasty smoked trout with celeriac remoulade for one of this week’s skills test on Masterchef The Professionals 2020.




See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.