Tony Tobin served up tasty chorizo croquettes with posh peas (guacamole) on James Martin’s Saturday Morning.

The ingredients are: 6 cooking chorizo, 150 g frozen peas, 4 pequillo peppers, Plain flour, Beaten egg and Panko breadcrumbs.

For the guacamole: Olive Oil, 200g peas, 1 teaspoon Finely chopped shallot, 4 basil leaves, 4 mint leaves, 50 mls double cream and ½ avocado flesh.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.