Monica Galetti glazed sabayon recipe on Masterchef The Professionals

Monica Galetti served up a delicious classic glazed sabayon fruit dessert for a skills test on Masterchef The Professionals 2020.

The ingredients include: peaches, berries, egg yolks, sugar, whipped cream and nuts.

See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.