Phil Vickery Manchester tart with raspberry jam and custard recipe on This Morning

Phil Vickery served up a delicious Manchester tart with raspberry jam and custard in his search for Britain’s best tart on This Morning.

The ingredients are: 6 tbsp seedless raspberry jam, 36 x 12 x 2.5cm deep, cooked shortcrust pastry case, 2 egg medium yolks, 6 tbsp caster sugar, 4-5 tbsp custard powder (60g), 1 tsp vanilla extract, 300ml full fat milk, 1 x 400g can coconut milk (55%) and 80g lightly toasted desiccated coconut.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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