John Whaite served up a tasty spooky stew with milk, red wine and eyeball dumplings recipe on Steph’s Packed Lunch.

The ingredients are: 1 tbsp sunflower oil, 1 large onion, diced, 1 small leek, chopped, 2 carrots, medium dice, 2 celery sticks, finely diced, 2 tbsp tomato puree, 1 bay leaf, 2 star anise flowers, 400g red wine, 400g whole milk, 750g beef shin, trimmed and diced, 20g basil, roughly chopped, fine salt and coarse black pepper.

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.