Paul Rankin cooks a seared cod salad with ‘scad the beggars’, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen.

Paul says: “‘Scad the beggars’ is a Northern Irish dish of oats fried in bacon fat – used here as an alternative to croutons in this hearty salad.”

Nigel Haworth makes a tasty looking spiced pork loin with black pudding sauce, asparagus, and spiced January King cabbage for the actor on today’s Saturday Kitchen.

Nigel says: “The pork is marinated for three days for a wonderful spiced flavor, then cooked quickly in a pressure cooker.”