Lisa Faulkner toad in the hole with sausage meatballs, leeks, creamy mash, cabbage and gravy recipe on Lorraine

Lisa Faulkner served up tasty toad in the hole with sausage meatballs, leeks, creamy mash potatoes, cabbage and gravy on Lorraine.

The ingredients for the batter are: 1 egg, 300ml milk, Salt and pepper, 1 tsp mustard powder (optional) and 120g plain flour.

For the filling: 6-8 sausages or vegetarian sausage meatballs , 90ml olive oil, 2 leeks, sliced and A knob of butter.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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