James Martin served up a tasty herbed crusted rack of lamb with onion squash and sherry vinegar for singer Russell Watson on James Martin’s Saturday Morning.

The ingredients are: 5 Rib Lamb Rack, trimmed and cleaned, 25g Butter, 1 tbs Dijon mustard, 1 onion squash, seeds removed, 1 bulb garlic sliced in half, Few sprigs of rosemary, 1 tbs sherry vinegar and 2 tbs Olive oil.

For the crust: 1 Bunch Parsley, 25g Parmesan, 1 Thick Slices white bread, Crusts removed, 15g Cream cheese and 1 Zest and Juice of Lemon.

For the sauce: 200ml veal jus and 15g butter.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.