JB Gill pork tray roast with pears, sweet potato and Stilton recipe on Steph’s Packed Lunch

JB Gill served up a tasty pork tray roast with pears, sweet potato and Stilton on Steph’s Packed Lunch.

The ingredients are: 700g sweet potatoes, scrubbed and thickly sliced , 700g cauliflower, cut into wedges , 2 tbsp olive oil , 4 garlic cloves, peeled , 2 fresh rosemary sprigs, 1-2 tsp smoked paprika, 2 tbsp maple syrup, 4 British free-range pork chops , 2 small pears, cored and quartered and 150g stilton.




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