Aldo Zilli served up a tasty VIP pizza Romana with truffle paste on Ainsley’s Food We Love.
The ingredients fro the base are: 300g flour, 1 tsp instant yeast(from a sachet or a tub), 1 tsp salt, 1 tbsp olive oil, plus extra for drizzling, 200ml warm water.
For the topping: 30g Gorgonzola picante, 1 tsp truffle paste, 2 caramelised red onion, 20g mozzarella cheese(grated).
To finish: handful of rocket leaves(optional), truffle shavings to taste, juice of half a lemon, olive oil, salt and pepper to taste.
See recipes by Aldo in his book titled: Zilli Light
Related Posts
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Aldo Zilli crispy chilli and parsley calamari recipe on Ainsley’s Food We Love
Ainsley Harriott pizza margherita recipe on Ainsley’s Good Mood Food
Aldo Zilli lasagna with meatballs and pancakes recipe on Ainsley’s Food We Love
The Shires midnight pasta recipe on Ainsley’s Food We Love