Nadiya Hussain served up tasty pepperoni pull apart with cheese, tomato and fresh basil on Nadiya Bakes.

The ingredients for the dough are: 400g self-raising flour, plus extra for dusting, 1 tbsp dried oregano, 1 tbsp caster sugar, 1 tsp salt, 7g fast-action dried yeast and 300ml warm water.

For the topping: 4 tbsp sriracha sauce (or any chilli or tomato sauce), 8 cheese slices (any cheese of your choice), 80g thinly sliced pepperoni, about 16 slices, 8 basil leaves and 3 tbsp olive oil, plus extra for greasing.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.