Mary Berry slow-roast hand of spring with melting onion gravy and colcannon recipe on Mary Berry’s Simple Comforts

Mary Berry served up tasty slow-roast hand of pork with melting onion gravy and colcannon on Mary Berry’s Simple Comforts.

The ingredients are: 1 hand and spring of pork on the bone, skin scored, 3 large onions, thickly sliced, 2 garlic cloves, sliced, 8 bay leaves, small bunch sage, tied in a bunch, 700ml hot chicken or vegetable stock, 25g butter, 25g flour and salt.

See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.

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