Mary Berry citron tart with a lemon posset filling and raspberries recipe on Mary Berry’s Simple Comforts

Mary Berry served up a delicious citron tart with a lemon posset filling and sweet raspberries on Mary Berry’s Simple Comforts.

The ingredients for the pastry are: 175g plain flour, plus extra for dusting, 75g cold butter, cubed, 1 tbsp icing sugar, plus extra for dusting and 1 free-range egg, beaten.

For the lemon posset filling: 600ml double cream and 150g caster sugar, 3 lemons, finely grated zest and juice.

To serve: 250g raspberries and pouring cream (optional).




See recipes by Mary in her book titled: Mary Berry’s Simple Comforts available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.