Simon Rimmer served up a delicious Carrot Cake Cheesecake with Courgettes and berries on Sunday Brunch.

The ingredients for the base are: 90g ground almonds, 50g sugar, ‪1 & 1/2‬ tsp baking powder, 1 tsp ground ginger, 1 tsp cinnamon, 2 eggs, 140g Greek yog, 60ml veg oil, 65g grated carrots, 65g of grated courgettes, 140g flour and 1tsp vanilla extract.

For the topping: 325g full fat cream cheese, 200g Greek yoghurt, 2 eggs, 1 tsp vanilla extract, 60g sugar and 50g desiccated

To Serve: fresh fruit and honey.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.