Simon Rimmer served up tasty Cola Cooked Ham Hocks with Butter Beans on Sunday Brunch.

The ingredient are: 3 ham hocks, 1 finely chopped onion, 2 chopped garlic cloves, 100ml dry vermouth, 1 can of full fat coke, 100ml rice vinegar, 30ml of soy sauce, 200ml stock, 2 bay leaf, 1 chilli halved, 1 star anise, 1 diced red onion, 2 chopped stalks of celery, 100g brown sugar, 100ml cider vinegar, tbsp soy sauce and tbsp miso paste, 2 tins of butter beans and 1 tbsp chopped parsley.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.