John Torode and Lisa Faulkner served up tasty Spanish style beer can roast chicken with saffron potatoes on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 large chicken, 1 can of beer, 1 kg potatoes, halved, A good pinch of saffron and Small bunch of parsley, chopped.

For the seasoning mix: 100g ginger, roughly chopped and smashed, 3 clove garlic, smashed, skin on, 1 tbsp paprika, 1 tbsp marjoram, 1 tsp salt and 1 tsp sugar.

For the rub: Olive oil and Salt.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.