Juliet Sear served up delicious best ever brownies using a vegan recipe with plant based milk on This Morning.

The ingredients are: 120g vegan spread (or any butter you prefer), 320g dark chocolate, 160g golden caster sugar, 160g light muscovado sugar, 375ml oat milk – or any milk you prefer, 2 tsp vanilla extract or bean paste, 225g plain flour, 40g cocoa powder, ½ tsp sea salt and 150g extra chocolate chips.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.