Lisa Faulkner and John Torode served up delicious ice cream sandwiches with chocolate chip cookies on John and Lisa’s Weekend Kitchen.

The ingredients are: 275 plain flour, 150 icing sugar, 225 cold cubed butter, 1 egg yolk, Pinch salt, Handful of choc chips and Vanilla Ice Cream.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.