John Torode and Lisa Faulkner served up tasty cowboy beans with loaded potato skins on John and Lisa’s Weekend Kitchen.

The ingredients for the loaded potato skins: A little olive oil, Chorizo, chopped, 4 spring onions, chopped, 4 jacket potatoes, baked, 8 small knobs of butter, 100g cheddar cheese, grated, Salt and pepper.

For the cowboy beans: 2 tbsp olive oil, 1 red onion, finely sliced, 2 cloves garlic, 1 tin chopped tomatoes, 1 jar tomato salsa, 1 tsp smoked sweet paprika, 300ml water, 1 x 400g tin kidney beans, drained and rinsed, 1 x 400g cannellini beans, drained and rinsed, 2 avocados, Worcestershire sauce, Spring onions, 1 tsp paprika, 2 tbsp natural yogurt, Salt and Pepper.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.