Lisa Faulkner and John Torode chocolate and coconut pie with digestive biscuits recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up a delicious chocolate and coconut pie with digestive biscuits and chocolate custard on John and Lisa’s Weekend Kitchen.

The ingredients are: 350g digestive biscuits, 25g desiccated coconut, 120g melted butter, 180ml milk, 600ml double cream, 200g milk chocolate, 200g dark chocolate, 100g soft brown sugar, 150mls coconut liqueur, 40g cornflour, 4 egg yolks, 30g desiccated coconut, 2 tbsp icing sugar, Splash of vanilla extract and Coconut flakes.




see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.

One thought on “Lisa Faulkner and John Torode chocolate and coconut pie with digestive biscuits recipe on John and Lisa’s Weekend Kitchen

  1. Nice to have the ingredients would be even better if I could find some indication of what you should do with them

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