John Torode and Lisa Faulkner served up a tasty five hour pork belly with potatoes, garlic, lemon juice, salsa verde and potato salad on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 kg piece of belly pork, bone in, skin on, 2 good spoonfuls of salt, 5 cloves garlic, crushed, 2 good spoonfuls of paprika, 30mls vegetable oil, 4 large potatoes, cut in half, 2-3 cups of water and 1 lemon.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.