Jamie’s pan seared calves liver with smoked bacon, onions and sourdough bread recipe on Quick and Easy Food

Jamie Oliver served up tasty pan seared calves liver with smoked bacon, onions, red wine vinegar sage and toasted sourdough bread on Jamie’s Quick and Easy Food.

The ingredients are: ½ a red onion, 2 sprigs of fresh sage, 1 slice of sourdough bread , (50g), 1 rasher of smoked higher-welfare streaky bacon and 125 g slice of higher-welfare calves’ liver.




See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

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