John Torode and Lisa Faulkner bruschetta recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty bruschetta with curried mackerel and lime, courgette with mint and chilli, and a roasted garlic with mozzarella and tomato topping on John and Lisa’s Weekend Kitchen.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

One thought on “John Torode and Lisa Faulkner bruschetta recipe on John and Lisa’s Weekend Kitchen

  1. Please give us a good cookbook we just cannot wait .Your recipes are all so excellent just perfect for everything casual or lunch or dinner menus.
    I have recorded all of them However it takes too long to go through them to get what I want to cook

    Congratulations you make a lovely caring couple so natural
    Marion symons

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