John Torode and Lisa Faulkner served up tasty bruschetta with curried mackerel and lime, courgette with mint and chilli, and a roasted garlic with mozzarella and tomato topping on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
See recipes from Lisa in her book titled: The Way I Cook…
Related Posts
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner roast pork with fennel and apples recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cheesy garlic bread swirl recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner smoked salmon and cucumber pinwheels recipe on John and Lisa’s weekend Kitchen- John Torode and Lisa Faulkner spiced minced pork salad cups recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cheese, leek and cauliflower pie recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner cured salmon with pickled shallot, beetroot and cucumber salad on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner Corn And Cracker Bake recipe on John and Lisa’s Weekend Kitchen
Please give us a good cookbook we just cannot wait .Your recipes are all so excellent just perfect for everything casual or lunch or dinner menus.
I have recorded all of them However it takes too long to go through them to get what I want to cook
Congratulations you make a lovely caring couple so natural
Marion symons