John Torode and Lisa Faulkner bruschetta recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty bruschetta with curried mackerel and lime, courgette with mint and chilli, and a roasted garlic with mozzarella and tomato topping on John and Lisa’s Weekend Kitchen.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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