John Torode French ratatouille with cod and an olive tapenade recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up a tasty French ratatouille with cod and an olive tapenade on John and Lisa’s Weekend Kitchen.

The ingredients for the ratatouille are: 4 nice hunks of cod, skin on, 100ml Olive oil, 6 tomatoes, roughly chopped, 2 Onions, 6 Garlic cloves, 2 Peppers, roughly chopped, 2 Courgettes, 2 Aubergine, A squeeze of lemon and Salt and pepper.

For the tapenade: 250g pitted black olives, 40g capers (preferably in brine), 25g anchovies, 1 tbsp brandy, 1 good handful of parsley and Crusty bread, to serve.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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