Lisa Faulkner shortbread with macerated strawberries recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up delicious heart shaped strawberry shortbread with macerated strawberries and ground almonds on John and Lisa’s Weekend Kitchen.

The ingredients are: 200g plain flour, 90g caster sugar, 60g ground almonds, 200g butter, chopped, 1 egg, Zest of half a lemon, 1 capful of vanilla essence, Pinch of salt, 500g strawberries, halved, 1 tbsp icing sugar and 300ml double cream, whipped until thick.




see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.