John Torode and Lisa Faulkner served up delicious heart shaped strawberry shortbread with macerated strawberries and ground almonds on John and Lisa’s Weekend Kitchen.

The ingredients are: 200g plain flour, 90g caster sugar, 60g ground almonds, 200g butter, chopped, 1 egg, Zest of half a lemon, 1 capful of vanilla essence, Pinch of salt, 500g strawberries, halved, 1 tbsp icing sugar and 300ml double cream, whipped until thick.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.