Gok Wan lemon chicken with pineapple and custard powder recipe on This Morning

Phil, Holly and Gok Wan served up a tasty lemon chicken with honey, pineapple and custard powder on This Morning.

The ingredients are: 2 chicken breasts, bashed and cut into 4cm cubes, 1 egg, beaten, ½ tsp salt, 1 cup of cornflour, Groundnut oil, for frying, 120ml lemon cordial, NOT sugar free (we used Teisseire Citron Le Sirop), finely grated zest of ½ lemon, 3 tbsp runny honey, 1 tbsp custard powder, mixed with 1 tbsp water to make a thick paste, 227g tin of pineapple cubes, drained and 1 tbsp toasted sesame seeds.

To serve: Cooked white rice and ½ lemon cut into slices to garnish.




See recipes from Gok in his book titled: Gok Cooks Chinese available from Amazon now.

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