John Torode pot roast chicken recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner Chinese style pot roast chicken with soy and maple syrup on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 whole chicken, 2 bunches of spring onions, roughly chopped, 3 star anise, 1 desert spoon of 5 spice, 1 desert spoon of salt, 1 desert spoon of sugar, 1 cinnamon stick, 100g hunk of ginger, roughly sliced, 100ml soy sauce, 100ml maple syrup, Pak Choi, shredded and Sugar Snap Peas.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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