John Torode and Lisa Faulkner Chinese style pot roast chicken with soy and maple syrup on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 whole chicken, 2 bunches of spring onions, roughly chopped, 3 star anise, 1 desert spoon of 5 spice, 1 desert spoon of salt, 1 desert spoon of sugar, 1 cinnamon stick, 100g hunk of ginger, roughly sliced, 100ml soy sauce, 100ml maple syrup, Pak Choi, shredded and Sugar Snap Peas.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.