John Torode and Lisa Faulkner served up tasty chicken kiev with herb butter and butter bean mash on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 chicken breasts, skinned, bone attached, Big handful of flat leaf parsley, chopped, Big handful chives, chopped, Big handful tarragon leaves, chopped, 115g unsalted butter, softened, 3 cloves garlic, peeled, Salt and pepper, 50g plain flour, 4 eggs, beaten, 175g natural breadcrumbs, 25g Parmesan cheese, Pinch of salt, Vegetable oil, for frying, 1 tin of butter beans, drained, 1 large stick of rosemary, 1 large clove of garlic, 60mls of olive oil and 400g mixed greens, cooked for 5 minutes until soft.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.