Simon Rimmer served up a delicious chocolate marble meringue pudding with fruit and custard on Sunday Brunch.

The ingredients are: 110g chocolate, 90g of butter, 100g sugar, half a tsp of salt, a tsp of vanilla paste, 2 large eggs and 30g of sifted cocoa powder.

For the meringue: 3 egg whites, 130g sugar, pinch of salt, a tsp of vanilla paste and 70g of melted cooled chocolate.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.