Lisa Faulkner Greek style prawn saganaki pie recipe on John and Lisa’s Weekend Kitchen

Lisa Faulkner and John Torode served up tasty Greek style prawn saganaki cheese pies with filo pastry on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 tbsp olive oil, 1 onion, thinly sliced, 3 garlic cloves, thinly sliced, 1 red chilli, diced, 500g really ripe vine tomatoes, roughly chopped, or a 400g tin of plum tomatoes, 125ml dry white wine (or x1 glass), 2 tsp tomato purée, 2 sprigs thyme or 1tsp dried thyme, 1 bay leaf, 100g feta cheese, 8 large raw tiger prawns, peeled and deveined, or frozen raw king prawns, 8 sheets filo pastry and 25g unsalted butter, melted.




See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.

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