Clodagh McKenna served up a delicious chocolate Guinness cake with cream cheese frosting for St Patrick’s Day on This Morning.

The ingredients are: 260g unsalted butter, 300ml Guinness or Irish stout, 100g cocoa powder, 2 free-range eggs, 420g caster sugar, 2 teaspoons vanilla essence, 180ml buttermilk, 300g plain white flour, 2 teaspoons bicarbonate of soda and 1 teaspoon baking powder.

For the Icing: 200g unsalted butter, softened, 600g icing sugar, 2 teaspoon vanilla essence and 600g full-fat cream cheese.

See recipes by Clodagh in her book titled: Clodagh’s Suppers: Suppers to celebrate the seasons available from Amazon now.