Henry Firth and Ian Theasby served up tasty meat free Chinese duck pancake with hoisin sauce on Living On The Veg.
The ingredients are: 600g king oyster mushrooms, 1 tbsp vegetable oil, 1 tbsp chicken seasoning and 1 tbsp Chinese five spice.
For the pancakes: 1 medium cucumber, 8 spring onions, 2 tbsp sesame seeds, 10g coriander (leaves), 6 tbsp hoisin sauce and 12 Chinese pancakes.
See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors
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