Ainsley Harriott pancakes with banana, toasted pecan nuts and salted caramel sauce recipe on This Morning

Ainsley Harriott flipping fantastic pancakes with banana, toasted pecan nuts and salted caramel sauce on This Morning.

The ingredients are: 100g plain flour, Pinch of salt, 1 tsp of caster sugar, 2 eggs, beaten, 300ml whole milk and 30g melted butter or 1tbsp sunflower oil, plus extra for frying.

For the sauce, banana and pecans: 200g granulated sugar, 85g butter, ½ tsp sea salt flakes, 125ml single cream, 2 bananas, peeled and sliced and Handful of toasted pecans, roughly chopped.




See recipes by Ainsley in his book titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes available from Amazon now.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Low Fat Meals In Minutes available from Amazon now.

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