Simon Rimmer served up a delicious banana and peanut butter pudding on Sunday Brunch.
The ingredients are: 125ml milk, 1 tsp vanilla bean paste, 45g of butter, 2 eggs, 150g sugar, 375g self raising flour, tsp cinnamon and 2 sliced bananas.
For the Sauce: 225ml whole milk, 125g soft brown sugar, 75g smooth peanut butter and 1 tsp vanilla bean paste.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Simon Rimmer peanut butter and banana bread with yogurt and honey recipe on Sunday Brunch
Simon Rimmer sticky toffee and banana pudding recipe on Sunday Brunch
Simon Rimmer Upside Down Banana Sponge with Custard recipe on Sunday Brunch
Simon Rimmer chocolate figgy pudding recipe on Sunday Brunch
Simon Rimmer Cinnamon Crumb Cake With Maple Bananas recipe on Sunday Brunch
Simon Rimmer Peanut Butter and Marshmallow Cookies with a Choc Dip recipe on Sunday Brunch