Simon Rimmer served up a delicious golden syrup and custard loaf cake on Sunday Brunch.

The ingredients for the custard are: 2 ½ tbsp custard powder, 250ml milk, 75g golden syrup,

For the cake: 175ml butter, 50g sugar, 5g vanilla paste, 70ml golden syrup, 2 eggs, 225g flour and 125ml sour cream.

To serve: cream and fruit.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.