Jamie Oliver homemade mushroom shawarma with preserved lemons, dukkah and flatbreads recipe on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver served up tasty homemade mushroom shawarma kebabs with preserved lemons, dukkah, flatbreads and a cheats salsa on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 200 g natural yoghurt, 800 g portobello and oyster mushrooms, 1 red onion, 2 cloves of garlic, 2 preserved lemons, 1 teaspoon ground cumin, 1 teaspoon ground allspice, 1 teaspoon smoked paprika, olive oil, 2 tablespoons pomegranate molasses, 10 radishes , ideally with leaves, ½ a cucumber, 100 g ripe cherry tomatoes, 1 tablespoon white wine vinegar, 1 x 200g jar of pickled jalapeno chillies, 1 bunch of fresh mint , (30g), 4 large flatbreads, 4 tablespoons tahini and 2 tablespoons dukkah.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.