Jamie Oliver served up tasty homemade mushroom shawarma kebabs with preserved lemons, dukkah, flatbreads and a cheats salsa on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 200 g natural yoghurt, 800 g portobello and oyster mushrooms, 1 red onion, 2 cloves of garlic, 2 preserved lemons, 1 teaspoon ground cumin, 1 teaspoon ground allspice, 1 teaspoon smoked paprika, olive oil, 2 tablespoons pomegranate molasses, 10 radishes , ideally with leaves, ½ a cucumber, 100 g ripe cherry tomatoes, 1 tablespoon white wine vinegar, 1 x 200g jar of pickled jalapeno chillies, 1 bunch of fresh mint , (30g), 4 large flatbreads, 4 tablespoons tahini and 2 tablespoons dukkah.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.